Zack Bruell Restaurant Week January 18-31, 2015
During this two-week celebration of fine food from award-winning Cleveland chef and restaurateur Zack Bruell, diners will have the chance to experience a unique three-course dinner for only $33 at each of Bruell’s restaurants: Parallax, Table 45, L’Albatros, Chinato, and Cowell & Hubbard.
Enjoy cuisine that delights your palate
Bruell will create his own custom menus for each establishment, with new and exciting concepts that will only be available during Zack Bruell Restaurant Week. Our menu will include:
1. choice of:
Chile Marinated Shrimp, Orange, Arugula & Cerignola Olive Salad
Vietnamese Caramel Chicken Spring Rolls with Pineapple Nam Prik
Grilled Provoleta with Roasted Pepper Salad
2. choice of:
Green Curry Chicken Breast with Peanut Relish and Steamed Rice
Miso Glazed Eggplant Stuffed with Tofu, Bamboo Rice and Shishito Salad
Spicy Salmon Roll Maki Roll with Tuna, Shrimp and Yellowtail Nigiri
3. choice of:
Chocolate Ganache Torte
Ginger Crème Brulee
Peanut Butter Mousse Torte with Caramalized Bananas
Join us for our first Wine School of 2015, as we delve into the wine of North America, Chile, Argentina, Australia, and New Zealand! We will tour popular growing zones And take a special look at sub-regional differences and winemaking styles. We will pour twelve wines, paired with three courses by Chef de Cuisine Jeff Gable.
$90, plus tax and gratuity.
Tuesday, January 13, 6:30 PM
Tuesday, January 20, 6:30 PM
Tuesday, January 27, 6:30 PM
Call 216-583-9999 for more information!
Continuing 1/2 price sushi on Mondays!
Purchase your gift cards at all Zack Bruell restaurants