Menu | Appetizers

3.5/7 Soup of the Day
12 Steamed Mussels with chili dashi and pomme frites
5/15/30 Oyster Selection, by the 2 piece, 1/2 dozen or dozen
12.5 Escargot with togarashi butter and edamame
12 Calamari Fritti
9 Braised Leeks with miso mustard sauce
10 Short Rib Pot Stickers with sweet & hot dipping sauce
9 Grilled Thai Sausage with noodle salad
11 Crispy Pork Belly with lemon puree & blistered shishito peppers
13 Potato Pancake with smoked salmon, beurre blanc, sour cream & capers
15 House Charcuterie Board
8 Vegetable Tempura with ponzu vinegar sauce