Menu | Appetizers

5/15/20

12

12

Oyster selection

Calamari Fritti

Steamed Mussels with chili dashi and pomme frites

9

12.5

Short Rib Pot Stickers with sweet and hot dipping sauce

Escargot with togarshi butter and edamame

11

9

Crispy Pork Belly, lemon puree and blistered shishito pepper

Grilled Thai Sausage with noodle salad

13 Potato Pancake with smoked salmon, beurre blanc, sour cream and capers
8

9

Vegetable Tempura with ponzu dipping sauceBraised

Leeks with miso mustard sauce