Menu | Entrees

Fish and Seafood

24 Sesame Crusted Salmon with mashed edamame & roasted carrots
32 Seared Ahi Tuna with wild mushroom ragout, fingerling potatoes, leeks and persillade
23 Roasted Trout with peanut crust, haricot verte & hoisin butter
24 Loup de Mer with red curry sauce, sticky rice & green papaya salad
28 Alaskan Black Cod with miso glaze, bamboo rice & bok choy
55 Tempura Lobster Tail and vegetables with ponzu sauce & spicy mayo
22 Crab Fritters with black bean sauce, vegetable stir fry, & spicy mayo
24 Seared Swordfish Belly with Latin style creamed corn & South American pepper sauce
32 Striped Bass with green tea noodles, wakame, wild mushrooms & gari jus
30 Bangkok Bouillabaisse
22 Seafood Stew, changes daily


21 Japanese style Udon Noodles with shrimp & pork belly
24 Grilled Chicken Breast, watercress, pommes frites, beurre blanc
20 Grilled Thai Sausage with Asian Pesto Noodles
19 Peking Chicken Japanese Pancake
24 Grilled Hanger Steak with herbed mashed potatoes & sweet and sour portabella mushrooms
21 Asian Choucroute Garnie with roasted vegetables
22 Coconut and Peanut Braised Pork Shank with tamarind-lime rice noodles
24 Duck Confit with Thai red curry sauce, bamboo rice and haricots verts
27 Cassoulete, Asian style
19 Tempura Tofu with XO sauce, sticky rice & stir fry vegetables
22 Braised Beef with Thai basil, lemongrass, ginger root and Thai glaze
15 Croque Monsieur with shrimp paste and pommes frites
14 Parallax Burger


7 Pommes frites
7 Red curry vegetables
7 Spicy Onion rings
7 Tempura green beans
7 Latin style cream corn
7 Mashed potatoes with cheddar, bacon and scallions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness