Menu | Entrees

24 Sesame Crusted Salmon with mashed edamame &  roasted carrots
24 Braised Loup de Mer with coconut red curry sauce, sticky rice & green papaya salad
27 Seared Ahi Tuna, lemon puree, sushi rice & shishito stir fried vegetables
55 Tempura Lobster Tail and vegetables with ponzu sauce and spicy mayo
30 Bankok Bouillabaisse
28 Alaskan Black Cod with miso glaze, bamboo rice and bok choy
21 Japanese style Udon Noodles with shrimp and pork belly
24 Grilled Chicken Breast, watercress, pomme frites, beurre blanc
24 Grilled Hanger Steak, scallion mashed potatoes,sweet and sour portabella mushrooms
18 Seared Tofu steak with pumpkin curry sauce
24 Duck Confit with Thai red curry sauce, bamboo rice and Haricot verteCassoulete, Asian style

Sides

7 Pommes Frites
7 Red Curry Vegetables
7 Spicy Onion Rings
7 Tempura Green Beans
7 Latin Style Cream Corn
7 Loaded Mashed Potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness