Menu | Lunch


3.5/cup 7/bowl Soup of the Day
12 Potato Pancake with Smoked Salmon
12 Calamari Fritti
9 Braised Leeks with miso mustard sauce
9 Short Rib pot stickers with sweet and hot dipping sauce
6 Tempura Green Beans


9 Spicy Tuna Roll
16 California Roll
9 Philly Roll
6 Cucumber-Avocado Roll
7 Sesame Seaweed Salad
8 Squid Salad
8 Steamed Edamame


7 Mixed Greens salad
12.5 Sashimi Salad
8.5 Watercress Caesar salad
13 With tempura shrimp
13 With chicken
14 With grilled salmon
12 Frisee salad, Asian style with pork belly and fried egg
10 Warm Goat Cheese salad with endive, radicchio and grain mustard vinaigrette
9 Iceberg Lettuce with bacon, tomato, blue cheese, onion & balsamic vinaigrette


13 Parallax Burger
13 Croque Monsieur with ham, shrimp paste and pommes fritte
14 Chicken and Frites
14 Japanese Style Udon Noodles with pork belly and shrimp
15 Peanut crusted Trout with haricot verte and hoisin butter
14 Steamed Mussels with chili dashi and pommes frittes
15 Seared Swordfish belly, Latin style creamed corn & South American pepper sauce
16 Sesame crusted Salmon with mashed edamame and roasted carrots
14 Peking Chicken Ramen Noodles, miso dashi, shishitos, pickled veg & fried egg
16 Asian Chocroute Garnie with roasted vegetables
17 Duck Confit with Thai red curry sauce, bamboo rice and haricot verte
14 Grilled Thai Pork Sausage with Asian pesto noodles
14 Tempura Tofu with XO sauce, sticky rice & stir fry vegetables
17 Braised Beef with Thai basil, lemongrass, ginger root and Thai glaze
16 Seared Spicy Tuna Burger with soy mustard, wasabi aioli & pickled cucumbers
11 Parallax Chili Dog
14 Fish Stew, changes daily

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness