To-Go Menu

Menu | Appetizers

Coconut & Sweet Potato Soup 10 per quart
Beef Short Rib Pot Stickers / napa slaw, herbed ponzu, red pepper drizzle 11

Menu | Salads

Sashimi / salmon, tuna, yellowtail, white tuna, mixed greens, wasabi aioli, rice wine vinaigrette 16
Mixed Field Green / balsamic vinaigrette 8
Asian Caesar / watercress, roasted tomatoes, croutons, parmesan, anchovy 10
Roasted Beets / crispy goat cheese, mixed field greens, candied walnuts, Thai chili vinaigrette 12
Iceberg Wedge / bacon, tomatoes, blue cheese, onions, balsamic vinaigrette, white french 11

Supplemental added Protein Charge:
-Sautéed Shrimp (4 pieces) 6
-Seared Salmon 6
-Grilled Chicken 6
-Grilled Hanger Steak 12

Menu | Entrees

Japanese Udon Noodles/ shrimp, pork belly, stir fried Asian vegetables, udon broth 22
Chicken Ramen / pulled chicken, stir fried Asian vegetables, miso broth 20
Grilled Chicken Breast / pommes frites, haricot verts, watercress, beurre blanc 24
Grilled Hanger Steak / pommes frites, haricot verts, beurre blanc 25
Pork Shank Pad Thai / rice noodles, stir fried Asian vegetables, tamarind peanut sauce 22
Sautéed Tofu / stir fried Asian vegetables, udon noodles, XO sauce 20
Parallax Burger / lettuce, tomato, onion, bacon, cheddar, barbecue mayo, pommes frites 16
Sautéed Shrimp / stir fried Asian vegetables, udon noodles, XO sauce 24
Seared Mahi Mahi / stir fried Asian vegetables, jasmine rice, sweet Thai chili glaze 27
Seared Swordfish Belly / haricot verts, jasmine rice, beurre blanc, South American pepper sauce 24

Menu | Sides

Red Curry Vegetables 7
Pommes Frites 7

 

Menu | Sushi

Sushi / Sashimi Appetizers

Edamame / togarashi beurre blanc 7
White Tuna Sashimi / jalapeno-cilantro ponzu 10
Yellowtail Sashimi / jalapeno, cilantro, wakame, ginger-scallion sauce 15
Sesame Squid Salad 11
Seaweed Salad / wakame, cucumber 9

Nigiri / Sashimi

(two pieces / three pieces)

Tuna – Maguro 9
Freshwater Eel – Unagi 9
Salmon – Sake 8
Salmon Roe – Ikura 10
White Tuna – Shiro Maguro 9
Tiger Shrimp – Ebi 10
Yellowtail – Hamachi 10
Snow Crab – Zumaigani 11
Octopus – Tako 8
Steak 9

Hosomaki / Hand Rolls

(six pieces / one cone)

Tuna Roll 11
Crabstick Roll 7
Salmon Roll 9
Pickled Radish Roll 7
White Tuna Roll 9
Avocado Roll 7
Freshwater Eel Roll 9
Cucumber Roll 7
Yellowtail Scallion Roll 11

Sushi Rolls

Crab California Roll / crabstick, avocado, cucumber 10
Philly Roll / smoked salmon, cream cheese, avocado 12
Spicy Tuna Roll / tuna tartare, avocado, chili oil, chili paste, sriracha 10
Unavo Roll / eel, cucumber, unagi sauce 12
Spicy Salmon Roll / salmon, scallions, avocado, spicy mayo, sriracha 10

Specialty Rolls

Lobster Roll – lobster, avocado, cucumber, spicy mayo, watercress 24
Steak Roll – rare steak, cream cheese, fried onion, watercress 24
Vegetable Roll – avocado, jalapeno, field green, fried onion, kanpyo, watercress 14

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alley Cat Oyster Bar Exploration